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    Carne de sol, a traditional northeastern Brazilian dish of salted sun-dried beef served with boiled cassava, fresh onion and bell pepper vinaigrette, chili pepper sauce and acerola juice. h photo
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    Carne de sol, a traditional northeastern Brazilian dish of salted sun-dried beef served with boiled cassava, fresh onion and bell pepper vinaigrette, chili pepper sauce and acerola juice. h Free Photo

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